Lotus Foods brings you gluten-free Buckwheat Mushroom Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat!
We’ve blended buckwheat, shiitake mushrooms and whole grain rice, all great natural sources of antioxidants, for an earthy aroma and nutty taste.
Just add the savory vegetable broth with our quick-cook ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time.
For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!